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The Art of Tofu clarification- Donna & MAureen

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That is strange, because I guess I think that it is mostly vegetarians that use

Tofu.

 

You know that are many products or recipe books that I have not noticed before,

but then someone here gives it a positive endorsement and then I look for it and

try it quite often. So it can be quite helpful to others when product or

cookbook reviews are given.

Judy

-

Donnalilacflower

Monday, March 05, 2007 4:39 PM

Re: " The Art of Tofu " clarification- judy &

MAureen

 

 

No, the whole cookbook recommends Nori and I believe

Nori fronted her but those are her own recipes.

Her second cookbook isn't like that but it is strange

she includes seafood recipes in it. I was a bit

surprised but she still has a bunch of good recipes in

this new book too. I'll post some soon.

Donna

--- wwjd <jtwigg wrote:

 

> All is fine Maureen. : > )) I guess I didn't

> realize what you were getting at. When I really

> love a particular brand of products, that is what I

> encourage, because it is what I like best. That

> may be what this author was stressing too. I

> understand and the silken tofu's aren't the best

> for making the Scrambled Tofu Eggs with. The person

> that showed me the recipe for the Scrambled Tofu

> Eggs, said that reg. tofu works better for it, so

> that is what I use instead of silken for that

> recipe, but the silken may work just as well. I

> think that is the only recipe I use reg. tofu for

> instead of the silken Mori-Nu Tofu.

> Peace and hugs,

> Judy

> -

> Maureen

>

> Monday, March 05, 2007 2:16 PM

> " The Art of Tofu "

> clarification-Donna & Judy

>

>

> Just wanted to clarify that I wasn't trying to put

> down any particular

> brand of tofu or say it was hard to use this

> cookbook with anything but

> that brand. I think I just forgot that not

> everyone bristles at

> anything that feels remotely like advertising (the

> way I do). Sorry

> about not being clear! I hope it didn't come off

> like I was trying to be

> argumentative. I like " The Art of Tofu " recipes

> I've made *a lot* and I

> use MoriNu when I want to make something that

> needs silken tofu.

>

> I'll send the pudding recipes in the next day or

> so, but I hate when I

> don't express myself well, and I really love it

> here, so I just wanted

> to quickly try to (hopefully!) do a better job of

> saying what I meant.

>

> Peace, hugs, and yummyness,

> Maureen

>

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

~ Anyone who says sunshine brings happiness has never danced in the

rain. ~

 

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