Guest guest Posted March 5, 2007 Report Share Posted March 5, 2007 You enjoy. Never be afraid to experiment in the kitchen, I'd say most of the time you will have a pleasant surprise. Donna --- aust4freng <werus wrote: > I appreciate the link to the tofu book, Maureen. > Thanks to Judy and > Donna for your thoughts too. > > I have since ordered a few tofu books. > > Yesterday I mixed firm tofu and Mori Nu silk > together to make coffee > cream for my husband. It ended up more like nice > whipped cream for > dessert topping. It was good in oatmeal this AM. > > I have another recipe to mix half soy milk and have > silk tofu together > for half an half substitution, so will have to try > that next. > > I want to learn how to use tofu as a sub for > scrambled eggs, etc., so > thse cookbooks should help. > > Donna, your berry dessert is what gave me > consideration for using my > butterscotch pudding. I'll wait til I get the > cookbooks and see what > options I can come up with, will let you know if > it's out of the > ordinary. > > ~ Anyone who says sunshine brings happiness has never danced in the rain. ~ ______________________________\ ____ We won't tell. Get more on shows you hate to love (and love to hate): TV's Guilty Pleasures list. http://tv./collections/265 Quote Link to comment Share on other sites More sharing options...
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