Italian Potatoes Recipe courtesy Paula Deen

[Guest guest]

Italian Potatoes Recipe courtesy Paula Deen

Show: Paula's Home Cooking

Episode: Summer Entertaining: Beach Party

 

14 or 15 large red potatoes (about 5 pounds)

Salt and pepper

1/2 cup chopped fresh parsley leaves

1/2 cup chopped green onions

3 large cloves garlic, thinly sliced

1 heaping teaspoon salt

1/2 teaspoon dry mustard

1 scant tablespoon sugar

1 tablespoon Worcestershire sauce

1 cup olive oil

1/2 cup tarragon vinegar

 

Place potatoes in a large pot and cover with water. Bring to a boil, generously

salt the water, and boil the potatoes until tender, approximately 30 to 40

minutes. Drain and let stand until cool enough to handle. Peel potatoes, if

desired, and cut into 1-inch chunks. Place cut potatoes in a large bowl.

Sprinkle parsley and green onions over potatoes. Make the sauce by mixing the

rest of the ingredients together in another bowl; then pour sauce over the

potatoes. Stir well. Let stand all day, or at least for 4 hours, stirring every

hour. Do not refrigerate. Serve at room temperature.

 

Jenn B aka Mom2Sam and Tiny

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