help finding non-cotta

[Guest guest]

Several recipes got filled together under title " Judy's Tofu recipes " . Here

they all are. Non-cotta is the last one and is muchlike ricotta/cottage cheese

to use in a lasagna recipe. EnjoyJudyMori-Nu Tofu Pumpkin Pie

from vegsource.com - www.vegsource.com - USA

 

 

a.. 1 pkgs Mori-Nu Lite Ex-Firm Tofu (For lighter texture, use

Mori-Nu

Firm Tofu)

b.. 2 cups canned or cooked pumpkin

c.. 2/3 cup barley malt

d.. 1 tsp vanilla

e.. 1 tbsp pumpkin pie spice, or next 4 ingredients

f.. 3/4 tsp ground ginger

g.. 1/4 tsp ground nutmeg

h.. 1/8 tsp ground cloves

i.. 1 unbaked 9 " pie crust

Drain tofu and blend in a food processor or blender until smooth.

Add remaining ingredients; blend well.

Pour into a 9 " unbaked pie crust.

Bake in a preheated 350 degree oven for approximately one hour.

Filling will be soft, but will firm up as it chills.

Chill and serve.

 

Marvi-whip Mayonnaise - We love this stuff.

Recipe from the Guilt Free Gourmet Cookbook

 

Blend until very smooth and creamy

 

2 c. Mori-Nu - Soft Tofu

2 T. Nutritional Yeast Flakes

1 t. salt

1/4 c. Lemon Juice

1 t. Onion pwd.

1/2 t. Garlic pwd.

1/3 c. Olive oil or raw Cashews

1/4 c. water if using cashews in place of oil

 

 

To make a creamy Italian Dressing from the recipe above, add 1/2 t.

EACH of

dill weed, basil and Italian dressing/

For a tangy dip or salad dressing, add 1 tsp. dill weed.

 

Chill and serve.

 

This delightful, light Mayonnaise is delicious on salads or as a dip on

raw

veggies. It is a great topping on top of baked potatoes, or on a

Mexican

Haystack Salad, . Use it a dollop on any hearty bean soup for a tart

accent.

 

Miracle Mustard

From The Guilt Free Gourmet cookbook

 

1 lb. Mori-Nu - Soft Tofu

2 T. Lemon Juice

1 t. Salt

1 1/2 tsp. Turmeric

1/2 tsp. Garlic Pwd.

1/2 tsp. Paprika

 

Blend well.

 

Not-cotta Filling

3 lbs. Tofu - Extra Firm , mashed

1 t. Garlic pwd. or 3 garlic cloves minced

2 t. Oregano

2 t. Basil

2 t. Salt

2 T. Onion Pwd.

2 T.Parsely, chopped

2 T. Fresh Lemon Juice

1/2 c. Raw Cashews blended with 1/2 c. Water

 

Mix all the ingredients and season to taste

 

This filling is excellent for Manicotti or as a filling in lasagna

 

Try it on Eggplant Parmaean too

 

-

aust4freng

Monday, March 05, 2007 9:29 AM

help finding non-cotta

 

 

I found Judy's pumpkin pie but I didn't find a non-cotta filling

unless you were referring to the mori nu in the pumpkin pie recipe.

 

If there is a non-cotta filling (I'm assuming replacement for ricotta

cheese), where is it, please. Thanks.

 

 

 

 

 

 

[Guest guest]

, " wwjd " <jtwigg wrote:

 

[...]

 

> Miracle Mustard

> From The Guilt Free Gourmet cookbook

>

> 1 lb. Mori-Nu - Soft Tofu

> 2 T. Lemon Juice

> 1 t. Salt

> 1 1/2 tsp. Turmeric

> 1/2 tsp. Garlic Pwd.

> 1/2 tsp. Paprika

>

> Blend well.

 

[...]

 

Fascinating that the mustard has no mustard.

 

-Erin

www.zenpawn.com/vegblog