tofu use thanks

[Guest guest]

I appreciate the link to the tofu book, Maureen. Thanks to Judy and

Donna for your thoughts too.

 

I have since ordered a few tofu books.

 

Yesterday I mixed firm tofu and Mori Nu silk together to make coffee

cream for my husband. It ended up more like nice whipped cream for

dessert topping. It was good in oatmeal this AM.

 

I have another recipe to mix half soy milk and have silk tofu together

for half an half substitution, so will have to try that next.

 

I want to learn how to use tofu as a sub for scrambled eggs, etc., so

thse cookbooks should help.

 

Donna, your berry dessert is what gave me consideration for using my

butterscotch pudding. I'll wait til I get the cookbooks and see what

options I can come up with, will let you know if it's out of the

ordinary.