Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 I would mix the smooth tofu, not sure the firm will work. HEre's a good tofu cookbook for you. Tofu & Soyfoods Cookery by Peter Golbitz. There are several good ones out there. Maybe if you look on amazom.com and put in the seach for books 'tofu cookbooks " Marha , " aust4freng " <werus wrote: > > I have just started using tofu, so I have tons to learn. > > Is there a cookbook anyone knows about that uses recipes only made > with tofu? > > My main question of the moment is....I have a large box of > butterscotch pudding. I wonder if I mix it with firm tofu, could I > made either a layered dessert or a pie just by mixing the 2 together? > Quote Link to comment Share on other sites More sharing options...
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