Whole Wheat Crackers

[Guest guest]

These are great with your favorite cracker topping.

I enjoy peanut butter or hummus on mine.

 

Whole Wheat Crackers

 

2 c. whole wheat flour

6 tbsps. oil

1/2 tsp. salt

1/2 c. sesame seed

1/2 c. wheat germ (regular)

2/3 c. cold water

 

Mix whole wheat flour, sesame seed and wheat germ

together in a mixing bowl. Blend together oil, salt

and water in a blender. Pour this over the ingredients

in the mixing bowl and mix well.

Place on cookie sheet and roll out to pie crust thin.

Mark into squares and pierce with a fork.

Bake at 450 degrees for 5 minutes. Turn the heat down

to 425 degrees and bake 5 more minutes. Then every 2

minutes, check for those that are done around the

edges. If they break where they are marked into

squares, they are done. If they bend, bake 2 minutes

longer. Check at 2 minute intervals until all are done.

 

 

 

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