Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 These are great with your favorite cracker topping. I enjoy peanut butter or hummus on mine. Whole Wheat Crackers 2 c. whole wheat flour 6 tbsps. oil 1/2 tsp. salt 1/2 c. sesame seed 1/2 c. wheat germ (regular) 2/3 c. cold water Mix whole wheat flour, sesame seed and wheat germ together in a mixing bowl. Blend together oil, salt and water in a blender. Pour this over the ingredients in the mixing bowl and mix well. Place on cookie sheet and roll out to pie crust thin. Mark into squares and pierce with a fork. Bake at 450 degrees for 5 minutes. Turn the heat down to 425 degrees and bake 5 more minutes. Then every 2 minutes, check for those that are done around the edges. If they break where they are marked into squares, they are done. If they bend, bake 2 minutes longer. Check at 2 minute intervals until all are done. ______________________________\ ____ Never miss an email again! Toolbar alerts you the instant new Mail arrives. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
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