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Black Bean and Rice Burgers

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Black Bean and Rice Burgers

 

Cooking spray

Cornmeal for dusting

1 15 oz can black beans; rinsed & drained

1/2 c Brown rice; cooked

1/2 c Fresh corn kernels

1/2 c Sunflower seeds; coarsely ground

1/4 c Cornmeal

1/4 c Wheat germ

1/2 c Chopped celery

1 tb Oil

1/2 c Salsa

1 tb Chili powder

1 tb Chopped cilantro

 

Preheat oven to 375 degrees. Pan spray a 14x16-inch

cookie sheet and dust with cornmeal. In a large bowl,

combine all ingredients and mix thoroughly.

Let stand for 15 minutes. On a piece of wax paper or

foil, shape 1/4 of the mixture into a thin, 6-inch

patty. Pick up wax paper and flip patty onto baking

sheet. Repeat with remaining mixture. Bake for 35

minutes, or until brown and firm. To serve, cut in

half.

Top with salsa, avocado, and sprigs of cilantro.

 

 

 

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