Easy and Tasty Meatless Loaf

[Guest guest]

Easy and Tasty Meatless Loaf

 

2-12 oz. packages of frozen meatless crumbles (thaw)

2-3 slices of stale bread, crumbled

plus up to 1/4 c. canned bread crumbs

1 large onion, chopped

2 T. chopped fresh parsley or cilantro

2 eggs

1 T. soy sauce

1 T. vegetarian Worcestershire sauce

2 t. tomato paste or ketchup or salsa

1 t. balsamic vinegar or regular vinegar

1 t. salt

1 t. dried oregano

Dash chili-pepper flakes

Dash dried sage

 

Preheat oven to 375 degrees. Spray a loaf pan with

non-stick cooking spray, then coat with canned bread

crumbs.

 

Combine all ingredients in a large bowl and mix

completely. Mixture should be somewhat sticky.

 

Pour into prepared pan and bake about one hour until

firm to the touch and browned and crispy on top.

 

Serve hot with gravy or cold. This is a great leftover

for sandwiches the next day,

 

 

 

 

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[Guest guest]

This sounds very good, Granny Mae.

Thanks for sharing it.

 

~ PT ~

 

Seek the wisdom of the ages, but look at the world

through the eyes of a child.

~ Ron Wild

~~~*~~~*~~~>

 

, Granny Mae

<gran_mae wrote:

>

> Easy and Tasty Meatless Loaf