Brown Rice with Garlic and Cashews

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Brown Rice with Garlic and Cashews

 

4 tbsps. peanut oil

2 cups short-grain brown rice

4 1/2 cups water

salt

2 garlic clove, slivered lengthwise

1 cup broken unsalted cashews

 

Heat 1 1/2 tbsps. oil in a large saucepan over

medium-high heat. Add

the rice and saute, stirring, about 2 minutes. Add the

water and 2 tsps.

salt, and heat to boiling, stirring well. Cook,

covered, over

medium-low heat until the water is absorbed and the

rice is tender,

about 45 minutes.

Just before the rice is cooked heat the remaining 2

1/2 tbsps. oil in

a small heavy skillet over low heat. Add the garlic

and saute gently

until golden, about 3 minutes. Stir in the cashews and

cook 1 to 2 minutes more.

Sprinkle with a pinch of salt.

Pour the cashew, garlic, and oil mixture over the

cooked rice.

Toss with a fork and spoon into a serving dish.

Serves 6.

 

 

 

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