Celery-Rice Casserole (Vegan)

[Guest guest]

Celery-Rice Casserole (Vegan)

 

2 1/2 cups boiling or vegetable stock

1 cup rice, uncooked

3 cups celery, sliced 1/2 " thick

1/2 cup onion, finely chopped

1/2 teaspoon marjoram

1/8 teaspoon salt

1/8 teaspoon pepper

chopped celery leaves, for garnish

 

Skim the fat from the broth using a bulb type baster. Combine all the

ingredients in a 2 quart casserole.

Cover the casserole and bake in a preheated 400 degrees oven for about 30

minutes or until the rice and celery are tender. Garnish with chopped celery

leaves.

Serves 4.

 

 

 

 

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