Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 I am trying to eat better and that means more veggies. I found this on the net somewhere and tried it with my baby carrots as a dip. It really is good and I wanted to share. Tamara Creamy Cucumber Dill Dip 8 ounces softened cream cheese 1 cup mayonnaise 2 medium peeled and chopped cucumbers 3 tablespoons sliced scallions 1 tablespoon freshly squeezed lemon juice 1 tablespoons freshly snipped dill weed Dash cayenne pepper to taste Salt Pepper Beat the cream cheese until smooth. Add the rest of the ingredients and mix until smooth and creamy. Cover tightly and chill until ready to serve. Garnish with additional dill sprigs and chopped red bell pepper if desired. Makes about 3 cups dip. Preparation Time: 5 minutes Total Time: 5 minutes ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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