Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 Hey y'all, I am new to the group, thanks for all of the great recipes I have received. As we look forward to spring here is a great recipe to try! They are very good! 4 ripe bananas >8 teaspoons unsalted butter, cut into small pieces >4 tablespoons light brown sugar >4 tablespoons brandy >3 cups vanilla ice cream >8 teaspoons chocolate sauce >1/4 cup toasted pecans (optional) >DIRECTIONS >Heat grill to low. Make an incision lengthwise on the side of each banana, >leaving 1 inch uncut at both ends and the skin intact. Spread open the cut >and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 >tablespoon brandy inside. Grill, covered, until the butter mixture has >melted and bananas are heated through — 8 to 10 minutes. Transfer the >bananas to 4 separate sundae dishes, carefully flipping the bananas over >and pouring the sauce into the bottom of each dish. Peel off the skins, and >top each with an equal amount of ice cream; add warm chocolate sauce, and >nuts, if desired. Serve immediately. > Get your own web address. Have a HUGE year through Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2007 Report Share Posted March 3, 2007 These sound great. Annie , Anne Marie <anne_a_belle wrote: > > Hey y'all, I am new to the group, thanks for all of the great recipes I have received. As we look forward to spring here is a great recipe to try! They are very good! > > > 4 ripe bananas > >8 teaspoons unsalted butter, cut into small pieces > >4 tablespoons light brown sugar > >4 tablespoons brandy > >3 cups vanilla ice cream > >8 teaspoons chocolate sauce > >1/4 cup toasted pecans (optional) > >DIRECTIONS > >Heat grill to low. Make an incision lengthwise on the side of each > banana, > >leaving 1 inch uncut at both ends and the skin intact. Spread open the > cut > >and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, > and 1 > >tablespoon brandy inside. Grill, covered, until the butter mixture has > >melted and bananas are heated through — 8 to 10 minutes. Transfer the > >bananas to 4 separate sundae dishes, carefully flipping the bananas > over > >and pouring the sauce into the bottom of each dish. Peel off the > skins, and > >top each with an equal amount of ice cream; add warm chocolate sauce, > and > >nuts, if desired. Serve immediately. > > > > > > > Get your own web address. > Have a HUGE year through Small Business. > > Quote Link to comment Share on other sites More sharing options...
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