Gourmet Vegetable Pizza

[Guest guest]

Gourmet Vegetable Pizza

 

Serves: 4 person(s)

 

1 large pita bread or thin crust Boboli

 

10 oz can tomato puree

 

1 small green bell pepper, chopped

 

1/2 cup lowfat shredded mozzarella cheese (2 oz)

 

3 artichoke hearts, no oil, drained

 

1 red onion, peeled and sliced

 

1/4 cup black olives, pitted and sliced

 

1/2 cup eggplant, coarsely chopped

 

1/2 cup sliced mushrooms (2 oz)

 

1 1/2 oz baby spinach, washed, drained and torn into

bite-size pieces

 

Preheat oven to 400°F.

 

Spread a layer of the tomato paste onto the pita bread

or a very think crust Boboli. Scatter the remaining

ingredients, except the spinach leaves, over the top.

 

Bake in a hot oven for 15 to 20 minutes or until the

pizza base is crispy and the top is heated through.

Scatter torn spinach leaves over the hot pizza and serve

 

 

 

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