Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 Spicy Peanut Sauce 2 tablespoons smooth natural peanut butter 2 tablespoons " lite " coconut milk 1 tablespoon lime juice 2 teaspoons reduced-sodium soy sauce 1 teaspoon brown sugar 1/2 teaspoon crushed red pepper, or to taste Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar, and crushed red pepper in a small bowl until smooth. Per tablespoon: 50 calories; 4 G fat (1 G sat, 0 G mono); 0 mg cholesterol; 0 G carbohydrate; 2 G protein; 0 G fiber; 97 mg sodium. ---- wwjd 3/2/2007 11:43:35 PM Re: 3 Ways to Dress Your Veggies - Becky Was there supposed to be a Spicy Peanut Sauce recipe with this? I hope so and you just forgot it, because I was thinking that it sounded good and that you meant to add it. : > ))) Judy - becky Friday, March 02, 2007 11:26 PM 3 Ways to Dress Your Veggies .3 Ways to Dress Your Veggies Your veggies don't like to be naked. And what couture do they prefer? Try a little healthful-fat finery. A bit of unsaturated fat can help your body better absorb the fat-soluble nutrients in your vegetables. Here are three different looks to try: 1.Skip the fat-free ranch dressing. Instead, toss your greens with an olive-oil-based dressing like balsamic vinaigrette. 2.Make your fat crunchy. Season peppers, corn, carrots, or squash with salt, pepper, and lemon juice, and then top with slivered almonds or toasted sesame seeds. 3.Go Thai. Create this Spicy Peanut Sauce for dipping lightly steamed broccoli and cauliflower . . . Quote Link to comment Share on other sites More sharing options...
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