Smashed Pesto Potatoes

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Smashed Pesto Potatoes

 

10 small to medium Yukon gold potatoes (leave skin on)

1/4 C. olive oil

Salt and pepper to taste

1/2 C. of your favorite pesto

 

Wash potatoes, remove eyes, and cut in half.

Steam or boil until tender, about 25 to 30 minutes.

Drain potatoes. Transfer

potatoes to nonstick skillet; add oil. Cook over

medium-high heat, smashing with

fork or potato masher, until gently browned, about 15

minutes. Sprinkle with

salt and pepper to taste. Add a dollop of pesto to

each serving. Serve hot.

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

 

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