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Hoppin Johns burritos

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This recipie was just Hoppen John and I mixed it up a bit. I just

got done eating it for dinner and I have to say it is one of my

favorite vegetarian meals I have tried. I hope you all try it and

enjoy it!

Tabby

 

Hoppin Johns Burritos

 

1 tablespoon of light olive oil

1 cup chopped onions

2 cloves of garlic

2 cups chopped ripe, juicy tomatoes plus 1/4 cup of water or a 16 oz

can of diced tomatoes undrained

1/2 teaspoon dried basil

1/4 teaspoon dried thyme

3 cups brown rice (anout 1 cup raw)

16 oz can of black-eye peas, drained and rinsed

salt and pepper to taste

16 oz can of vegetarian refried beans

whole wheat tortillas

sour cream

 

heat the oil in a large skillet. saute the onions over medium heat

until translucent. add the garlic and continue to saute until the

onions are golden. stir in the tomatoes, basil, and thyme; cook

about 5 minutes and then add the rice and black-eye peas, stir well

and simmer about 15 minutes. while this is simmering warm up the

refried beans and tortillas. spread beans over tortilla and fill

with the rice mixture and add a little sour cream and roll them up.

 

I hope you guys can understand this, its my first time writting a

recipie.

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