Easy Little Wheatie Biscuits

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Easy Little Wheatie Biscuits

 

1 cup whole wheat flour

1/3 cup shortening

1 cup all-purpose flour

1 egg, beaten

1 tablespoon baking powder

3/4 cup 1% milk (soy milk works)

1/2 teaspoon salt

 

Preheat oven to 450 degrees. In medium bowl, combine

whole wheat flour, all-purpose flour, baking powder

and salt.

Using pastry blender or fork, cut in shortening until

consistency of coarse meal. Combine egg and milk; stir

into dry ingredients mixing just until a soft dough

forms. The dough should be slightly sticky. Turn

dough onto lightly floured surface. Knead gently 4 to

5 times. Roll or pat out dough to 1/2-inch thickness,

cut with 2 1/2 inch cutter.

Place biscuits 1-inch apart on ungreased baking sheet.

Bake 12 minutes or until golden brown. Serve

immediately. Makes 12 biscuits.

 

 

 

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