Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 Fresh Herb Canapes 1 cup cream cheese, softened to room temperature 1 teaspoon lemon juice 1 teaspoon honey 1 dash tabasco sauce, optional 1 teaspoon garlic powder 2 teaspoons finely minced fresh basil 2 teaspoons finely minced fresh parsley 1 tablespoon finely minced fresh tarragon, optional 1 pinch salt, optional 50 toast points, canape toasts or other crackers 1/2 red bell pepper, sliced thinly, cut into 1/2 " long pieces Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs. Serves 50. Comments: Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm. Never miss an email again! Toolbar alerts you the instant new Mail arrives. Check it out. Quote Link to comment Share on other sites More sharing options...
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