Guest guest Posted March 1, 2007 Report Share Posted March 1, 2007 I like to use whole okra just for unique looks and to keep the seeds inside while cooking. You can slice some later while putting the sauce over the rice. Sending smiles and hugs your way Make a rewarding peaceful day Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2007 Report Share Posted March 1, 2007 Good idea. Thanks for the recipe and tips. Judy - genny_y2k Thursday, March 01, 2007 9:54 AM PS For Preparing The Oriental Okra I like to use whole okra just for unique looks and to keep the seeds inside while cooking. You can slice some later while putting the sauce over the rice. Sending smiles and hugs your way Make a rewarding peaceful day Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2007 Report Share Posted March 1, 2007 Because of all the talk of okra here, I ordered some okra seeds and will be growing my own this year. Katie genny_y2k <genny_y2k wrote: I like to use whole okra just for unique looks and to keep the seeds inside while cooking. You can slice some later while putting the sauce over the rice. Sending smiles and hugs your way Make a rewarding peaceful day Deanna Looking for earth-friendly autos? Browse Top Cars by " Green Rating " at Autos' Green Center. Quote Link to comment Share on other sites More sharing options...
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