Herbed Noodles

[Guest guest]

This is a good side dish and then I take the balance

to work for lunch the next day.

 

Julie

 

Herbed Noodles

 

8 ounces wide egg noodles

3 tablespoons unsalted butter

2 tablespoons minced shallots

1 teaspoon dried basil

1 teaspoon freeze-dried chives

1 teaspoon minced fresh parsley

freshly ground white or black pepper to taste

 

Cook the noodles in salted water according to the

package directions, until al dente. Drain.

Melt the butter over medium heat in a large saucepan.

Saute the shallots until wilted, about 5 minutes. Toss

in the noodles, herbs, and pepper. Taste and adjust

the seasonings.

Serves 4.

 

 

 

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