Slow-Roasted Balsamic Tomatoes

[Guest guest]

I really enjoy a sandwich with just these inside.

Mari

 

Slow-Roasted Balsamic Tomatoes

 

Preheat oven to warm 315 degrees. Cut one pound of

Roma tomatoes in half lengthwise. Put them on a

non-stick baking tray and brush lightly with extra

virgin olive oil. Sprinkle with salt and drizzle with

2 tablespoons of balsamic vinegar. Roast for 1 hour,

basting every 15 minutes with another 2 tablespoons of

balsamic vinegar. Serves 6 to 8.

 

 

 

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