Guest guest Posted February 28, 2007 Report Share Posted February 28, 2007 Sesame Crisps 2/3 cup sesame seeds 1/2 teaspoon salt 1 12 oz. pkg. wonton wrappers Preheat oven to 400F. Lightly oil several baking sheets or coat them with nonstick spray. Bring a large pot of water to a boil and place a bowl of cold water beside stove. In a small dry skillet, toast sesame seeds over medium heat, stirring constantly, until fragrant, 3 to 5 minutes. Transfer to a small bowl and stir in salt. Drop 6 wonton wrappers into boiling water and cook until they float to the surface, 30 to 60 seconds. With a slotted spoon, transfer to bowl of cold water. Blot wontons on a kitchen towel and arrange on a prepared baking sheet. Sprinkle about 1/2 teaspoon sesame seed mixture over each wonton. Bake wontons for 8 to 12 minutes, or until golden and crisp, removing any that brown quicker than the others. Transfer to a wire rack to cool. Meanwhile, repeat procedure with remaining wontons and sesame seed mixture. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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