Rhubarb Dumplings

[Guest guest]

My Aunt's tasty recipe

 

Rhubarb Dumplings

 

1 1/2 cups granulated sugar

2 tablespoons cornstarch

1/4 teaspoon cinnamon

 

Mix together. Pour this mixture over 4 cups rhubarb

which have been cup up and placed in flat baking dish.

Mix the following ingredients forming a batter and

drop by spoonfuls over the rhubarb:

 

1 cup flour

1/3 cup granulated sugar

1/2 teaspoon salt

1/3 cup milk

4 tablespoons vegetable oil

2 teaspoons baking powder

 

Last sprinkle with 1/4 cup finely chopped pecan nuts

and 1 teaspoon orange rind. Bake 25 minutes at 400

degrees.

 

 

 

 

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