Shiitake-Tofu Skillet Patties

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Shiitake-Tofu Skillet Patties

 

1 lb. soft tofu

1 1/2 lbs. shiitake mushrooms, chopped

1 cup green onion, chopped

1/4 cup fresh sage, chopped

1/2 tsp. cayenne pepper

1 1/2 tsps. salt

1 cup couscous

1/2 cup boiling water

1 tsp. minced garlic

1/4 cup olive oil

 

In a medium bowl, mash the tofu. Add mushrooms, green

onion, sage,

cayenne and salt. Add soaked couscous and garlic; mix

until mixture

forms a ball as if you were making a dough. Divide

into 12 portions

and press into a patty. Heat oil in a large skillet

and cook patties

as space permits until brown on both sides. If

desired.

Serve with cranberry sauce, wild rice pilaf and sweet

potatoes, or

with holiday dishes of choice.

Serves 6.

 

 

 

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