Guest guest Posted February 26, 2007 Report Share Posted February 26, 2007 Mushroom Rosemary Scramble 2 cups sliced fresh mushrooms 6 eggs 2 tsps. fresh rosemary 1/2 tsp. black pepper 4 tsps. butter 1 1/2 tbsps. fresh grated parmesan cheese fresh rosemary sprigs for decorating. In fry pan add mushrooms to two teaspoons of melted butter, saute until browned about 3 to 4 minutes on med-high heat. Remove 6 slices for decorating. Beat eggs, rosemary and pepper together pour over mushrooms. Stir until set. Sprinkle with parmesan cheese. Plate and top with mushrooms and rosemary sprig. Serve immediately. Serves 2. ______________________________\ ____ Need a quick answer? Get one in minutes from people who know. Ask your question on www.Answers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2007 Report Share Posted February 26, 2007 Sounds good Julie. I've got two big rosemary plants in pots on my patio, that survive winters here so well. I'm always looking for ways to use it. I love the taste of rosemary on fried potatoes too... Judy - Julie Knudsen Monday, February 26, 2007 6:44 AM Mushroom Rosemary Scramble Mushroom Rosemary Scramble 2 cups sliced fresh mushrooms 6 eggs 2 tsps. fresh rosemary 1/2 tsp. black pepper 4 tsps. butter 1 1/2 tbsps. fresh grated parmesan cheese fresh rosemary sprigs for decorating. In fry pan add mushrooms to two teaspoons of melted butter, saute until browned about 3 to 4 minutes on med-high heat. Remove 6 slices for decorating. Beat eggs, rosemary and pepper together pour over mushrooms. Stir until set. Sprinkle with parmesan cheese. Plate and top with mushrooms and rosemary sprig. Serve immediately. Serves 2. . Quote Link to comment Share on other sites More sharing options...
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