Apple Skillet Cake

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Apple Skillet Cake

 

1 cup all purpose flour

1 1/2 tsps. baking powder

1 1/2 tsps. salt

1/2 cup unsalted butter, softened

3/4 cup sugar

1 egg

1/4 cup milk

4 apples, cooked, peeled, cored and sliced

1/2 tsp. ground cinnamon

1/2 tsp. cardamom

1/4 tsp. nutmeg

 

Preheat oven to temperature 350 degrees. Sift together

first 3 ingredients in a bowl. Set aside. Combine 4

tbsps. butter and 1/4 cup sugar in a bowl and beat

with an electric mixer until light and fluffy. Beat in

egg. Add half the dry ingredients to butter and sugar

mixture. Add half the milk and beat until combined.

Repeat process with remaining dry ingredients and

milk. Beat thoroughly. Transfer to a buttered heavy 9

inch ovenproof skillet. Sprinkle apples over batter

and bake about 25 minutes. Combine remaining sugar,

cinnamon, cardamom and nutmeg in a food processor or

a bowl. Cut in remaining butter until mixture

resembles coarse meal. Sprinkle topping over cake and

bake another 8 minutes or until cake has pulled away

from edge of skillet.

Serves 8.

 

 

 

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