Swedish Breakfast Muffin Puffs

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Swedish Breakfast Muffin Puffs

 

1 1/2 c. all purpose flour

1/2 c. sugar

1 1/2 tsps. baking powder

1/4 tsp. ground nutmeg

1/8 tsp. salt

1 egg

1/2 c. milk

1/3 c. butter or margarine, melted

 

1/4 c. sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground cardamom

1/4 c. butter or margarine, melted

 

In a mixing bowl combine flour, the 1/2 c. sugar,

baking powder, nutmeg and salt. Make a well in the

center of the dry ingredients. In another bowl beat

egg slightly; stir in milk and 1/3 cup melted butter

or margarine. Add egg mixture to flour mixture. Stir

just till moistened (the batter may be lumpy). Lightly

grease muffin tins. Fill cups 2/3 full with batter.

Bake in a 350 degree oven for 20 to 25 mins. or till

muffins are golden. Meanwhile, in a shallow bowl

combine the 1/4 c. sugar and cinnamon and cardamom.

Immediately dip tops of muffins into the 1/4 c. melted

butter or margarine, then into the

cinnamon-cardamom-sugar mixture till coated. Serve

warm. Serves 12.

 

 

 

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