Poached Cinnamon and Lemon Pears

[Guest guest]

Poached Cinnamon and Lemon Pears

 

6 Bosc or Anjou pears, peeled

1 small bowl of lemon juice

 

Sauce:

1/2 cup sugar

1/2 cup warm water

3 tbsps. lemon juice

1/2 tsp. cinnamon

6 3 inch cinnamon sticks

 

In rectangular glass baking dish so pears won't touch.

Mix sauce ingredients and add cinnamon sticks. Dip

peeled pears in bowl of lemon juice and place into

baking dish with sauce. Back uncovered 30 minutes at

375 degrees.

Note: Do not use unripe or overripe fruit. Sweet but

firm gets best results!

 

 

 

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