Jasmine-Mint Sorbet

[Guest guest]

Jasmine-Mint Sorbet

 

Yield: 8 Servings

 

Ingredients:

 

4 cup Water

1/2 cup Superfine sugar

3 tbl Loose jasmine green tea

1 cup Mint leaves

3 tbl Fresh lemon juice

 

Bring the water to a boil in

a medium pan.

 

Remove from the heat and

stir in the sugar, tea and

mint.

 

Let stand and infuse 20

minutes, stirring occasionally.

 

Strain through a fine sieve

into a bowl.

 

Stir in the lemon juice.

 

Refrigerate until chilled.

 

Place the chilled mixture

into an ice cream maker and

freeze according to

manufacturer's directions.

 

Serve immediately or place

in freezer.

 

Transfer to refrigerator

an hour before serving to

soften.

 

Makes 1 quart.

 

 

 

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