Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 Teriyaki Vegetable Kabobs 2 Zucchini 2 Yellow Squash 8 ounces Fresh Mushrooms, cleaned 2 Red and Green Bell Peppers 2 Medium Red Onions, cut into wedges 2 Ears Sweet Corn 16 Cherry Tomatoes, whole 8 ounces Teriyaki Sauce Brush mushrooms clean. Wash and trim remaining vegetables. Cut zucchini, squash, bell peppers and sweet corn into 2 " chunks. Place corn in small sauce pan, cover with water and boil for about 10 minutes. Remove and allow to cool. Toss vegetables in teriyaki sauce. Thread vegetables onto skewers. Place on grill over medium-hot heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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