Spicy Guacamole Dip

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Spicy Guacamole Dip

 

4 avocados

4 cloves garlic, minced

1/4 sweet red onion, finely chopped

1 jalapeno pepper, seeded and finely chopped

2 red chiles, seeded and finely chopped

4 tablespoons olive oil , divided

Juice of 1 lime

Salt and pepper to taste

Pinch of cayenne, for garnish

 

Cut the avocados in half lengthwise and remove the seeds.

 

Scoop out the meat into a medium-size bowl and mash with a fork. (Do not process

in a food processor or blender.)

 

Gently stir in the garlic, red onion, jalapeno pepper, red chiles, 3 tablespoons

of the olive oil, and lime juice. Add salt and pepper to taste.

 

Transfer to a serving bowl, if necessary.

 

Drizzle the remainder of the olive oil over the Guacamole and sprinkle with

cayenne for presentation. Serve immediately.

 

Makes 3 cups.

 

Note: Guacamole Dip does not keep well, but adding a tablespoon of lemon juice

helps preserve the color.

 

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