Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 Grilled Skewered Veggies 1/2 pound Baby Portobello Mushroom Caps 1 1/2 pounds Small Zucchini, cut into 1-inch slices 12 to 16 Cherry Tomatoes Italian Vinaigrette or Dressing for marinating. 9 to 12 Pineapple Chunks Wash mushroom caps. Place mushrooms, sliced zucchini, and cherry tomatoes in marinade. Let marinate in refrigerator for at least 4 hours. Drain vegetables, reserving marinade. Thread vegetables alternately with pineapple onto skewers. Cook on grill over medium heat for about 10 minutes, turning occasionally and basting with reserved marinade. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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