Crunchy Coleslaw with Buttermilk Dressing

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Crunchy Coleslaw with Buttermilk Dressing

 

1 12-ounce package broccoli slaw

3 thinly sliced scallions

1/2 red onion, thinly sliced

1/2 cup buttermilk

1/4 cup sour cream

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

 

In a large bowl, combine broccoli slaw, scallions, and red onion.

Reserve 2 cups of the broccoli mixture for another day. Whisk together

buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper.

Add the dressing to the remaining broccoli mixture, toss well, and

serve.

 

Yield: Makes 4 small servings

 

 

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