Guest guest Posted February 24, 2007 Report Share Posted February 24, 2007 Grilled Potato Salad 2 pounds New Potatoes (14 to 16) 1/2 medium Red Onion, very thinly sliced 1/3 cup Extra Virgin Olive Oil 1/3 cup chopped Fresh Parsley 1 tablespoon chopped Fresh Oregano Leaves 1/2 teaspoon Salt Fresh Ground Black Pepper 2 Cloves Garlic, finely chopped Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 15 minutes; drain and cool. Cut potatoes in half. Spray with cooking spray. Preheat grill to medium heat. Grill potatoes 5 to 10 minutes or until tender. Allow to cool. Cut potatoes into bite size pieces. Gently mix potatoes and remaining ingredients. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ Quote Link to comment Share on other sites More sharing options...
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