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Rustic Bread with Parmesan

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Rustic Bread with Parmesan

 

1 loaf Italian ciabatta or peasant bread

Olive oil, to taste

1/2 cup grated Parmesan

Salt, to taste

 

Heat oven to 350?? F or a grill to medium-high. Slice loaf of bread in

half horizontally. Brush the halves with olive oil. Sprinkle on

Parmesan and saltto taste. Arrange the bread with the cheese facing up

on a piece of foil. Place in oven or on a grill and heat until the

cheese melts, about 10 minutes.

 

Yield: 6 servings

 

 

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