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Gali Akpono (African Cornmeal Cookies)

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Gali Akpono (African Cornmeal Cookies)

 

1 cup white cornmeal

3/4 cup granulated sugar

1/2 cup margarine

1 cup milk

1/2 teaspoon nutmeg

1 1/2 cups all-purpose flour

1/4 teaspoon salt

2 eggs, reserve 1 white for brushing cookie tops

 

Dampen cornmeal with 2 tablespoons water.

Sift flour, sugar and salt together and add to corn

meal. Cut margarine into dry mixture.

Beat eggs lightly and add along with milk to mix. Add

nutmeg. Roll dough out to 1/4-inch thickness and cut

into 3-inch rounds. Brush with egg white and bake on

greased cookie sheet at 350 degrees until golden

brown.

Yields 2 dozen.

 

 

 

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