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El Chico Fried Ice Cream

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El Chico Fried Ice Cream

 

1 qt. Vanilla Ice Cream

1 C. Corn Flake Crumbs

1/2 C. Sugar

1/2 tsp. Cinnamon

 

Also:

Honey or Chocolate Syrup

Whipped Cream

Maraschino Cherries

Oil

 

5 hours in advance:

Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften

slightly

for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well

coasted,

pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.

Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about

2 seconds. Place in dessert dish; decorate with toppings, whipped cream and a

cherry.

Serve immediately.

 

 

tamaras_sweet_treats/

My group for all those decadent desserts

 

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