Guest guest Posted February 23, 2007 Report Share Posted February 23, 2007 Almost Guacamole 1 can (15 ounces) asparagus cuts, drained 1 large tomato, seeded and chopped (1 cup) 1 medium onion, chopped (1/2 cup) 2 tablespoons finely chopped fresh cilantro 2 tablespoons reduced-fat mayonnaise or salad dressing 1 tablespoon lime juice 3 to 6 drops red pepper sauce 1/8 teaspoon pepper 1 garlic clove, finely chopped Baked tortilla chips, if desired Place asparagus in blender or food processor. Cover and blend on medium speed until smooth. Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ Quote Link to comment Share on other sites More sharing options...
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