Lemon-Anise-Poppy Muffins vegan

[Guest guest]

Lemon-Anise-Poppy Muffins

 

1 1/2 cups whole wheat flour

1 cup all-purpose flour

1/4 cup raw sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons poppy seeds, generous heap

1 rind of 1 lemon

1 teaspoon lemon extract

1 teaspoon anise extract

1 powdered egg substitute reconstituted

1 6 ounce white wave soy

yogurt or your choice of yogurt

1 cup orange juice

 

Combine dry ingredients through poppy seeds. In

separate bowl, mix remaining ingredients. Make a well

in dry ingredients, and combine wet mixture. Spritz

and flour a bundt muffin pan. Spoon in batter equally.

The dough will be stiff, you may have to level each

muffin with moistened fingers. Bake in pre-heated oven

at 350 F, for approx. 22 to 25 minutes.

Cool in pan for 5 minutes, and on rack for another 10.

Serves 6.

 

 

 

______________________________\

____

Sucker-punch spam with award-winning protection.

Try the free Mail Beta.

http://advision.webevents./mailbeta/features_spam.html