Tomato-Topped Spaghetti Pizza Oh THank U

[Guest guest]

I'll make this for my Grandkids over the weekend. They will enjoy it.

 

Mae Jean

 

, Myrtle Killian

<myrtleskies wrote:

>

> Tomato-Topped Spaghetti Pizza

>

> 10 ounces fresh tomatoes, core, slice

> 8 ounces spaghetti, cook, drain twice

> 2 eggs

> 1/2 cup parmesan, grated, divided

> 1 tablespoon vegetable oil

> 1 1/2 cups mozzarella, shredded

> 1 teaspoon italian seasoning

> 1/2 cup veggie pepperoni slices

> 1/2 cup green bell pepper, chopped

> 1/4 cup ripe olives, pit, slice

>

> Preheat oven to 350 degrees. Lightly spray a 12 " pizza

> pan with non-stick cooking spray. In a medium bowl

> beat eggs. Add spaghetti, 1/4 cup Parmesan and oil;

> toss to coat spaghetti.

> Spread spaghetti evenly into prepared pan; bake until

> spaghetti crust is firm, about 20 minutes. Remove from

> oven; set aside. In a small bowl combine mozzarella

> cheese, Italian seasoning and remaining 1/4 cup

> Parmesan. On spaghetti crust sprinkle 1 c cheese

> mixture.

> Top with reserved tomato slices, pepperoni, green

> pepper and olives. Sprinkle with remaining 1/2 cup

> cheese mixture. Bake until hot and cheese is melted,

> about 10 minutes.

> Makes 4 servings.

>

>

>

>

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