Iced Cantaloupe Soup

[Guest guest]

I enjoy this during the summer months.

 

Iced Cantaloupe Soup

 

2 ripe large cantaloupe, peeled, seeded and coarsely

chopped

1 1/2 cups dry sherry

2 tablespoons fresh lime juice

2 tablespoons whipping cream

large pinch granulated sugar

1/8 teaspoon cardamom

blueberries or kiwi slices, for garnish

 

Combine all ingredients except garnish in processor or

blender (in batches if necessary) and puree until very

smooth. Refrigerate for at least 2 hours.

Serve in chilled bowls. Garnish with blueberries

and/or sliced pared kiwi.

 

 

 

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