Guest guest Posted February 23, 2007 Report Share Posted February 23, 2007 Tomato-Topped Spaghetti Pizza 10 ounces fresh tomatoes, core, slice 8 ounces spaghetti, cook, drain twice 2 eggs 1/2 cup parmesan, grated, divided 1 tablespoon vegetable oil 1 1/2 cups mozzarella, shredded 1 teaspoon italian seasoning 1/2 cup veggie pepperoni slices 1/2 cup green bell pepper, chopped 1/4 cup ripe olives, pit, slice Preheat oven to 350 degrees. Lightly spray a 12 " pizza pan with non-stick cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 cup Parmesan and oil; toss to coat spaghetti. Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes. Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 cup Parmesan. On spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato slices, pepperoni, green pepper and olives. Sprinkle with remaining 1/2 cup cheese mixture. Bake until hot and cheese is melted, about 10 minutes. Makes 4 servings. ______________________________\ ____ Be a PS3 game guru. Get your game face on with the latest PS3 news and previews at Games. http://videogames./platform?platform=120121 Quote Link to comment Share on other sites More sharing options...
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