Guest guest Posted February 22, 2007 Report Share Posted February 22, 2007 Dried herbs are much stronger flavor, so you would use less. Gayle chico_trucker Wed, 21 Feb 2007 9:19 PM fresh vs. dried herbs question ???? If a recipe calls for fresh herbs and I only have dried, do I use more or less. Are the dried herbs weaker or stronger in flavor? Thanks for the help here, Chico ________ Get your own web address. Have a HUGE year through Small Business. http://smallbusiness./domains/?p=BESTDEAL ______________________ Check out the new AOL. Most comprehensive set of free safety and security tools, free access to millions of high-quality videos from across the web, free AOL Mail and more. Quote Link to comment Share on other sites More sharing options...
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