Broccoli and Mushroom Calzone

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Broccoli and Mushroom Calzone

 

2 tsp vegetable oil

1 1/2 cups sliced mushrooms

1/3 cup chopped red or green pepper

1 clove garlic, minced

1 egg, beaten

2 cups cooked and drained broccoli

3/4 cup Cottage Cheese

1/3 cup grated Parmesan cheese

1 tsp dried basil

1/4 tsp pepper

1 pkg refrigerated pizza crust

 

In medium skillet, heat oil over medium-high heat, saute mushrooms, peppers and

garlic for 3 minutes until lightly browned. Cool. Reserve 1 tbsp beaten egg.

 

In bowl, combine remaining egg, broccoli, cottage cheese, Parmesan cheese, basil

and pepper. Stir in mushroom mixture.

 

Unroll pizza crust onto lightly greased 15x10 " baking sheet; press out dough

over filling to make oblong shape.

 

Spoon broccoli mixture down centre of dough. Fold dough over filling, pinching

all edges to seal. Brush with reserved egg. Cut a few slits in top to vent.

 

Bake at 425F for 15-20 minutes or until browned.

 

Preparation time: 15 minutes. Baking time: 15-20 minutes.

 

Serving Size: Makes 4 servings.

 

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