Guest guest Posted February 20, 2007 Report Share Posted February 20, 2007 Artichoke Nachos 1 cup marinated artichoke hearts -- drained and chopped 1 cup yellow corn kernals -- drained 1 cup sweet yellow pepper or mild green pepper -- diced 1 cup fresh scallions -- minced 1 cup Monterey jack cheese -- shredded 1/2 cup cilantro -- chopped 1 cup mayonnaise -- low fat 1 teaspoonWorcestershire sauce 1 tablespoon fresh garlic -- minced 1 large bag of blue corn or tortilla chips Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray (you may use a nonstick jelly roll pan if presentation is not a concern). Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese. Serving Size: Makes 4 servings tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2007 Report Share Posted February 20, 2007 Oh these sound good. Judy - Tamara Tuesday, February 20, 2007 9:18 PM Artichoke Nachos Artichoke Nachos 1 cup marinated artichoke hearts -- drained and chopped 1 cup yellow corn kernals -- drained 1 cup sweet yellow pepper or mild green pepper -- diced 1 cup fresh scallions -- minced 1 cup Monterey jack cheese -- shredded 1/2 cup cilantro -- chopped 1 cup mayonnaise -- low fat 1 teaspoonWorcestershire sauce 1 tablespoon fresh garlic -- minced 1 large bag of blue corn or tortilla chips Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray (you may use a nonstick jelly roll pan if presentation is not a concern). Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese. Serving Size: Makes 4 servings tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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