Guest guest Posted February 20, 2007 Report Share Posted February 20, 2007 http://www.amazon.com/Bulk-Beans-Anasazi-10/dp/B0000DCJXN/sr=8-1/qid=1172026694/\ ref=pd_bbs_sr_1/105-5765451-7287626?ie=UTF8 & s=gourmet-food Judy they arrive in a few days and with postage they come to $2 a pound. When I find they bagged up by Bob's Mills or whatever that company is, they are very expensive. Donna --- wwjd <jtwigg wrote: > Well you know what, that is one bean that I have > never seen before. I will have to have a look at > them at a health food store. Is that where you buy > them. > Judy > - > Donnalilacflower > > Tuesday, February 20, 2007 8:19 PM > Re: Re: White Bean > Tapenade - Judy > > > Judy ooooooooo don't you just love anasazi > beans??? > Donna > --- wwjd <jtwigg wrote: > > > Oh Chanda, I agree. Most any bean would be great > > with this. I'm a huge bean lover too. Yummmm > > Judy > > - > > PuterWitch > > > > Tuesday, February 20, 2007 4:55 PM > > Re: Re: White Bean > > Tapenade question for the group > > > > > > hmmm, seems to me it would go well with garbanzo > > beans huh? > > Seems to me it would go well with any bean > really. > > How can you go wrong with a life sustaining > bean? I > > won't ask my kids that, grrrrr, but I love em'! > > > > hugs, > > Chanda > > - > > astrid_lovestocook > > > > Tuesday, February 20, 2007 5:17 PM > > Re: White Bean > > Tapenade question for the group > > > > This really sounds good! Wonder if another type > > canned bean would > > work. Do any of you think canned whole pinto > beans > > would work???? > > Astrid > > > > , Myrtle > > Killian > > <myrtleskies wrote: > > > > > > White Bean Tapenade > > > > > > 2 garlic cloves, unpeeled > > > 1/2 teaspoon olive oil > > > 1 15-oz. can cannellini beans, rinsed and > > drained > > > 2 teaspoons lemon juice > > > salt and ground black pepper, to taste > > > 2 tablespoons olive oil > > > 6 fresh sage leaves > > > > > > Wrap garlic cloves, drizzled with 1/2 teaspoon > > olive > > > oil, in aluminum foil and place in a 350 > degree > > oven > > > until garlic is soft, about 30 minutes. Cool > and > > > squeeze garlic from clove, discarding skin. > > Combine > > > garlic paste, beans, lemon juice, salt, pepper > > and 2 > > > tablespoons olive oil in food processor or > > blender. > > > Process until smooth. Thinly slice or mince > sage > > > leaves; fold into tapanade. Taste to adjust > > > seasonings, add salt or pepper as needed. > > > Serves 12. > > > > > > > > > > > > > > > > > > ________ > > > > > > > > > > > > [Non-text portions of this message have been > > removed] > > > > > > We gotta stop smokin', stop, stop. I mean > cigarette smoking. > - Jimi Hendrix- Midnight Lightning > > > ________ > Never miss an email again! > Toolbar alerts you the instant new Mail > arrives. > > http://tools.search./toolbar/features/mail/ > > > > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix- Midnight Lightning ______________________________\ ____ Sucker-punch spam with award-winning protection. Try the free Mail Beta. http://advision.webevents./mailbeta/features_spam.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2007 Report Share Posted February 20, 2007 Thanks that really is a good price. I'll have to look up your recipes for them, when they come in. Aren't we blessed to have Amazon, where one can get almost anything at very reasonable prices, delivered free in a lot of circumstance, right to our door. Bob's Red Mills is quite expensive, but I'm glad for the products they do carry. There is a niche for most every company. Thanks Donna! Judy - Donnalilacflower Tuesday, February 20, 2007 9:00 PM anasazi beans where I buy them http://www.amazon.com/Bulk-Beans-Anasazi-10/dp/B0000DCJXN/sr=8-1/qid=1172026694/\ ref=pd_bbs_sr_1/105-5765451-7287626?ie=UTF8 & s=gourmet-food Judy they arrive in a few days and with postage they come to $2 a pound. When I find they bagged up by Bob's Mills or whatever that company is, they are very expensive. Donna --- wwjd <jtwigg wrote: > Well you know what, that is one bean that I have > never seen before. I will have to have a look at > them at a health food store. Is that where you buy > them. > Judy > - > Donnalilacflower > > Tuesday, February 20, 2007 8:19 PM > Re: Re: White Bean > Tapenade - Judy > > > Judy ooooooooo don't you just love anasazi > beans??? > Donna > --- wwjd <jtwigg wrote: > > > Oh Chanda, I agree. Most any bean would be great > > with this. I'm a huge bean lover too. Yummmm > > Judy > > - > > PuterWitch > > > > Tuesday, February 20, 2007 4:55 PM > > Re: Re: White Bean > > Tapenade question for the group > > > > > > hmmm, seems to me it would go well with garbanzo > > beans huh? > > Seems to me it would go well with any bean > really. > > How can you go wrong with a life sustaining > bean? I > > won't ask my kids that, grrrrr, but I love em'! > > > > hugs, > > Chanda > > - > > astrid_lovestocook > > > > Tuesday, February 20, 2007 5:17 PM > > Re: White Bean > > Tapenade question for the group > > > > This really sounds good! Wonder if another type > > canned bean would > > work. Do any of you think canned whole pinto > beans > > would work???? > > Astrid > > > > , Myrtle > > Killian > > <myrtleskies wrote: > > > > > > White Bean Tapenade > > > > > > 2 garlic cloves, unpeeled > > > 1/2 teaspoon olive oil > > > 1 15-oz. can cannellini beans, rinsed and > > drained > > > 2 teaspoons lemon juice > > > salt and ground black pepper, to taste > > > 2 tablespoons olive oil > > > 6 fresh sage leaves > > > > > > Wrap garlic cloves, drizzled with 1/2 teaspoon > > olive > > > oil, in aluminum foil and place in a 350 > degree > > oven > > > until garlic is soft, about 30 minutes. Cool > and > > > squeeze garlic from clove, discarding skin. > > Combine > > > garlic paste, beans, lemon juice, salt, pepper > > and 2 > > > tablespoons olive oil in food processor or > > blender. > > > Process until smooth. Thinly slice or mince > sage > > > leaves; fold into tapanade. Taste to adjust > > > seasonings, add salt or pepper as needed. > > > Serves 12. > > > > > > > > > > > > > > > > > > ________ > > > > > > > > > > > > [Non-text portions of this message have been > > removed] > > > > > > We gotta stop smokin', stop, stop. I mean > cigarette smoking. > - Jimi Hendrix- Midnight Lightning > > > ________ > Never miss an email again! > Toolbar alerts you the instant new Mail > arrives. > > http://tools.search./toolbar/features/mail/ > > > > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix- Midnight Lightning ________ Sucker-punch spam with award-winning protection. Try the free Mail Beta. http://advision.webevents./mailbeta/features_spam.html Quote Link to comment Share on other sites More sharing options...
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