Guest guest Posted February 20, 2007 Report Share Posted February 20, 2007 Well you know what, that is one bean that I have never seen before. I will have to have a look at them at a health food store. Is that where you buy them. Judy - Donnalilacflower Tuesday, February 20, 2007 8:19 PM Re: Re: White Bean Tapenade - Judy Judy ooooooooo don't you just love anasazi beans??? Donna --- wwjd <jtwigg wrote: > Oh Chanda, I agree. Most any bean would be great > with this. I'm a huge bean lover too. Yummmm > Judy > - > PuterWitch > > Tuesday, February 20, 2007 4:55 PM > Re: Re: White Bean > Tapenade question for the group > > > hmmm, seems to me it would go well with garbanzo > beans huh? > Seems to me it would go well with any bean really. > How can you go wrong with a life sustaining bean? I > won't ask my kids that, grrrrr, but I love em'! > > hugs, > Chanda > - > astrid_lovestocook > > Tuesday, February 20, 2007 5:17 PM > Re: White Bean > Tapenade question for the group > > This really sounds good! Wonder if another type > canned bean would > work. Do any of you think canned whole pinto beans > would work???? > Astrid > > , Myrtle > Killian > <myrtleskies wrote: > > > > White Bean Tapenade > > > > 2 garlic cloves, unpeeled > > 1/2 teaspoon olive oil > > 1 15-oz. can cannellini beans, rinsed and > drained > > 2 teaspoons lemon juice > > salt and ground black pepper, to taste > > 2 tablespoons olive oil > > 6 fresh sage leaves > > > > Wrap garlic cloves, drizzled with 1/2 teaspoon > olive > > oil, in aluminum foil and place in a 350 degree > oven > > until garlic is soft, about 30 minutes. Cool and > > squeeze garlic from clove, discarding skin. > Combine > > garlic paste, beans, lemon juice, salt, pepper > and 2 > > tablespoons olive oil in food processor or > blender. > > Process until smooth. Thinly slice or mince sage > > leaves; fold into tapanade. Taste to adjust > > seasonings, add salt or pepper as needed. > > Serves 12. > > > > > > > > > > ________ > > > > > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix- Midnight Lightning ________ Never miss an email again! Toolbar alerts you the instant new Mail arrives. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
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