Charred Tomatoes with Garlic and Olives:

[Guest guest]

I've been making this quite a bit. The oven heats up

the house and is this ever good.

I don't really measure so go by taste.

Brad

 

Charred Tomatoes with Garlic and Olives

 

Broil whole tomatoes until slightly charred, about 10

minutes. Remove skins;

chop flesh roughly. Transfer to a pan; add halved

garlic cloves, olive oil

and salt; roast at 400° F. until thickened and flecked

with dark bits, about

1 hour. Serve drizzled with more olive oil and chopped

ripe olives. Use as a

dip with pita breads.

 

 

 

 

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